First and foremost, we are based in Nashville, TN, and are here to serve and support our local community and environment.  The farm runs on solar power (mixed with a little sweat & love) and is intended to serve our fellow chefs, foodies, and health food fanatics with impeccable quality mushrooms.  Our growing materials are locally sourced, many of them by-products such as coffee grounds, straw, and hemp - helping us create an abundant and regenerative food source out of what is essentially waste.  Our compartmentalized myco-farm allows us to produce over 4000 lbs. of fresh mushrooms each month using less than 1200 sq. ft. and minimal resources!  We also support the greater mycological community, and a portion of our proceeds go towards research with the MAPS organization.